1 Ocak 2013 Salı

Mamavation Monday

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It's the last day of 2012 and also the last paid session I had with my awesome personal trainer, Joe. My stepfather bought me weekly sessions as a Mother's Day present last year and it's been probably the best gift I've ever received. I've never enjoyed exercise, even as a kid, and Joe manages to make me laugh and work hard even while I'm silently cursing him. See, I absolutely abhor sweating and working out in public– two major obstacles that I've allowed to let me get increasingly more sedentary since childhood. I've always been content to sit in a corner with a book and now I have an iPad to keep me occupied… but I also have two kids whom I'd like to set a better example for, so I have really made an effort to be consistent with working out. The accountability of a personal trainer is remarkable and Joe knows how to press my buttons to ensure productivity. Threatening to make me run laps or do all my cardio on the stairmaster, for example. Ouch.

Anyway, I can't afford to pay for sessions anymore so I need to make sure I'm putting in the hours. Joe is still there for moral support but I don't want to bug him too much. I also don't want to let him down- we've made a lot of progress in my strength and endurance over the past few months. I haven't lost much weight; I think that's the next step. My body is tighter and less jiggly but now I need to make smarter food choices and up the cardio. I need a team and so I'm reaching out to my blogger buddies in the Mamavation Sistahood for support as I try to put my best foot forward in 2013. Yeah, stepping through the heel as I lunge, Joe…


What are your fitness and health goals for the new year?





Mrs. Prindable's Gourmet Jumbo Caramel Apples

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Take a peek at the highlights from a MomImpact (my company) blogger tour at Mrs. Prindable's. The factory is located just outside of Chicago in Niles, in the same facility that produces Affy Tapple taffy apples. However, Mrs. Prindable's features its own production line and a more labor-intensive process. Each hand-dipped is apple is an individual work of edible art. With layers of caramel and chocolate smothering a ginormous, tart apple, Mrs. Prindable's apples are delicious treats that can be shared with up to ten people.
More check-ins at Mrs. Prindable'sPowered by Whrrl

Hershey's Milk Chocolate Drops

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At first glimpse, we thought Hershey's came out with an M&M wannabe snack. In reality, these drops are about twice the size of M&M's without the colorful coatings. According to the packaging, there is no candy shell, but rather a "light shiny finish" that keep them from melting in your hands.The melt occurs much more quickly than with M&Ms resulting in immediately chocolate satisfaction. The sweet taste is similar to a Hershey's Kiss.
My .6 oz sample pack had 5 large drops, but from a psychological standpoint, 10 M&Ms might feel like a more satisfying indulgence.

Breyer's YoCrunch Fruit Parfait

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Knowing how much my preteen son's Starbucks granola yogurt parfait habit cost me over the summer, I happily accepted when the folks at Breyer's offered to send me a sample pack of their granola-topped Yo Crunch Fruit Parfait.

The four-pack they sent me was gobbled up before I could say, "Yo!" Seriously, I did even get to try it.

I like that the product is HFCS-free and lowfat, though I'm not pleased about the artificial dyes. Still, these are a good size for him and easy to tote along. I'm happy that he's eager to bring these as part of his lunch.

Gimbal's Sour Lovers

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Gimbal's comes so close to getting it right for today's discerning parent- they use real sugar and natural fruit juices in their gummies and jelly candies and their sweets are free of 8 major allergens, but I really wish they would lose the artificial food dyes in favor of natural ones.
Image borrowed from the Gimbal's website

I received a sample of Gimbal's new Sour Lovers, which are tasty enough. They offer a tart zap of one of 12 flavors, and hooray for the natural fruit juice flavors, but those too bright colors and the dyes that make them are a turn-off.

This year as I head to the Sweets and Snacks Expo, I'm on the lookout for items that are made with real sugar and use natural food dyes. I'll be sharing my thoughts about the best of them over at Feed Our Families.

Disclosure: Gimbal's sent me three bags of Sour Lovers, but did not ask for or require a product review.

31 Aralık 2012 Pazartesi

Gimbal's Sour Lovers

To contact us Click HERE
Gimbal's comes so close to getting it right for today's discerning parent- they use real sugar and natural fruit juices in their gummies and jelly candies and their sweets are free of 8 major allergens, but I really wish they would lose the artificial food dyes in favor of natural ones.
Image borrowed from the Gimbal's website

I received a sample of Gimbal's new Sour Lovers, which are tasty enough. They offer a tart zap of one of 12 flavors, and hooray for the natural fruit juice flavors, but those too bright colors and the dyes that make them are a turn-off.

This year as I head to the Sweets and Snacks Expo, I'm on the lookout for items that are made with real sugar and use natural food dyes. I'll be sharing my thoughts about the best of them over at Feed Our Families.

Disclosure: Gimbal's sent me three bags of Sour Lovers, but did not ask for or require a product review.

Fun With HERSHEY'S CAMP BONDFIRE - Summer Never Ends

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The wee ones asked me this morning if summer was over.  It's the first time it's been under 70 degrees since the start of school, and it's a grey, dreary morning.  We carefully checked the calendar and decided that no, summer wasn't quite over yet - even though it felt like it this morning.  And, I promised them, there are some things about summer that we'll keep alive so there's a part of summer always in our hearts.

Their eyes brightened at this notion, and they immediately asked what we'd do.  Put on the spot, there were only a few things I could come up with in the heat of the moment.  We'll still do lots of playdates, I promised.  That's something we frequently do in the summer, but once school hits, we get too busy to think about it.  And, I smiled broadly, we will still make S'mores every once in awhile.

At that, the mood brightened and lifted, and I was off the hook.  It will never cease to amaze me how simply mentioning s'mores or setting a few ingredients on the kitchen table induces such excitement not just in the wee ones but in everyone who sees or hears about them.

Always ready to have fun with s'mores
We've been having "HERSHEY'S CAMP BONDFIRES" this summer, and it's been a blast.  The lure of making s'mores is a draw for just about anyone I know.  And they come running.  Even at BlogHer this year, the Hershey's S'mores Suite was one of the places to be.  I know I enjoyed my visit(s) - and my s'mores.

Warming our hands over the fire at the Hershey's S'mores Suite at BlogHer
Back home, we've had just as much fun.  We invited friends over to chill with us in the evenings after we've left the pool so exhausted we can hardly move.  There's just that last bit of energy we need to expel before we all head to our own homes, and Camp Bondfire was born.  It rotates from house to house sometimes, depending on whose house is clean enough to host others.  The first words out of the mouths of every one of my friends is "Oh please excuse the mess.  My house is a disaster right now" - regardless of how spotless it is.  It's become a running joke.

Camp Bondfire is ooey gooey fun

You need a big mouth to fully appreciate Camp Bondfire
I remember the days as a Girl Scout sitting around a fire roasting marshmallows for our s'mores and telling stories, bonding with the others there.  It's the same idea today.  Sitting around and chatting - you can't do much else when eating a s'more - is a great bonding experience for the kids and adults.  I'm so proud of the wee ones that they're starting to learn to toast their own marshmallows.  We've lost a few soldiers to the fire along the way, but there always seems to be just one more in the marshmallow bag when we need one.

And once the marshmallow is done to the perfect level - perfectly evenly golden brown on all sides and gooey for me, burned to a crisp for my husband and Mister Man - we sit back and enjoy with family and friends.  When the wee ones were on their RV trip with my husband and parents, the nightly s'mores were a favorite treat, too.

While the kids are usually the ones who ask for seconds, the adults rarely turn down the offer of a freshly toasted s'more.  The gooey marshmallow melting the creamy milk chocolate with a crunchy graham cracker to hold it all together is something that appeals to everyone.  Even when Mister Man had his sensory issues and couldn't eat many foods because of the textures, s'mores was always a winner in his book.  It was our little therapy to give him something with so many different and gooey textures.  At least that was our justification, because who just makes one s'more?  We always had to make enough for ourselves, too, because... yum.

Because no one can resist HERSHEY'S CAMP BONDFIRE.  And really, who wants to?  Especially when you have the opportunity to enjoy a "double s'more."  Lucky boy, right?

Enjoying Camp Bondfire
How do you celebrate your own Camp Bondfire?

In the interest of full disclosure, I received supplies to host my HERSHEY'S CAMP BONDFIRE gathering to share with my friends.  I was also compensated as part of this campaign.  As always, all opinions expressed remain my own.