Gimbal's Sour Lovers

To contact us Click HERE
Gimbal's comes so close to getting it right for today's discerning parent- they use real sugar and natural fruit juices in their gummies and jelly candies and their sweets are free of 8 major allergens, but I really wish they would lose the artificial food dyes in favor of natural ones.

Image borrowed from the Gimbal's website

I received a sample of Gimbal's new Sour Lovers, which are tasty enough. They offer a tart zap of one of 12 flavors, and hooray for the natural fruit juice flavors, but those too bright colors and the dyes that make them are a turn-off.

This year as I head to the Sweets and Snacks Expo, I'm on the lookout for items that are made with real sugar and use natural food dyes. I'll be sharing my thoughts about the best of them over at Feed Our Families.

Disclosure: Gimbal's sent me three bags of Sour Lovers, but did not ask for or require a product review.

Fun With HERSHEY'S CAMP BONDFIRE - Summer Never Ends

To contact us Click HERE
The wee ones asked me this morning if summer was over.  It's the first time it's been under 70 degrees since the start of school, and it's a grey, dreary morning.  We carefully checked the calendar and decided that no, summer wasn't quite over yet - even though it felt like it this morning.  And, I promised them, there are some things about summer that we'll keep alive so there's a part of summer always in our hearts.

Their eyes brightened at this notion, and they immediately asked what we'd do.  Put on the spot, there were only a few things I could come up with in the heat of the moment.  We'll still do lots of playdates, I promised.  That's something we frequently do in the summer, but once school hits, we get too busy to think about it.  And, I smiled broadly, we will still make S'mores every once in awhile.

At that, the mood brightened and lifted, and I was off the hook.  It will never cease to amaze me how simply mentioning s'mores or setting a few ingredients on the kitchen table induces such excitement not just in the wee ones but in everyone who sees or hears about them.


We've been having "HERSHEY'S CAMP BONDFIRES" this summer, and it's been a blast.  The lure of making s'mores is a draw for just about anyone I know.  And they come running.  Even at BlogHer this year, the Hershey's S'mores Suite was one of the places to be.  I know I enjoyed my visit(s) - and my s'mores.


Back home, we've had just as much fun.  We invited friends over to chill with us in the evenings after we've left the pool so exhausted we can hardly move.  There's just that last bit of energy we need to expel before we all head to our own homes, and Camp Bondfire was born.  It rotates from house to house sometimes, depending on whose house is clean enough to host others.  The first words out of the mouths of every one of my friends is "Oh please excuse the mess.  My house is a disaster right now" - regardless of how spotless it is.  It's become a running joke.




I remember the days as a Girl Scout sitting around a fire roasting marshmallows for our s'mores and telling stories, bonding with the others there.  It's the same idea today.  Sitting around and chatting - you can't do much else when eating a s'more - is a great bonding experience for the kids and adults.  I'm so proud of the wee ones that they're starting to learn to toast their own marshmallows.  We've lost a few soldiers to the fire along the way, but there always seems to be just one more in the marshmallow bag when we need one.

And once the marshmallow is done to the perfect level - perfectly evenly golden brown on all sides and gooey for me, burned to a crisp for my husband and Mister Man - we sit back and enjoy with family and friends.  When the wee ones were on their RV trip with my husband and parents, the nightly s'mores were a favorite treat, too.

While the kids are usually the ones who ask for seconds, the adults rarely turn down the offer of a freshly toasted s'more.  The gooey marshmallow melting the creamy milk chocolate with a crunchy graham cracker to hold it all together is something that appeals to everyone.  Even when Mister Man had his sensory issues and couldn't eat many foods because of the textures, s'mores was always a winner in his book.  It was our little therapy to give him something with so many different and gooey textures.  At least that was our justification, because who just makes one s'more?  We always had to make enough for ourselves, too, because... yum.

Because no one can resist HERSHEY'S CAMP BONDFIRE.  And really, who wants to?  Especially when you have the opportunity to enjoy a "double s'more."  Lucky boy, right?


How do you celebrate your own Camp Bondfire?

In the interest of full disclosure, I received supplies to host my HERSHEY'S CAMP BONDFIRE gathering to share with my friends.  I was also compensated as part of this campaign.  As always, all opinions expressed remain my own.

Dominick's International: Tomato Soup

To contact us Click HERE
If you know anything about me - anything at all! - you'll know that I love to cook and bake.  The more I can do at home, controlling what I put into my dishes and what my family eats, the happier we all are.  When given the opportunity to participate in a culinary challenge with Dominick's, highlighting some of the new international foods they are now carrying, I jumped all over it.

I took a deep breath and crossed my fingers as I read what my two mystery ingredients would be.  I got Dell' Alpe extra virgin olive oil and Dell' Alpe imported canned pear tomatoes.  To say I was happy that I got ingredients that go together is putting it mildly.  But... they almost go too well together.  I use tomatoes and olive oil constantly.

I thought and thought and tried to come up with something creative.  Something unique.  And then I remembered that when we went to Medieval Times, Mister Man enjoyed tomato soup for the first time in his life.  Bingo - I need to foster that enjoyment of tomatoes in a healthy and yummy form.

So I decided to make a simple tomato soup that really features the Dell' Alpe tomatoes.  And it was awesome.  Serve it up with a little bread, and everyone was thrilled.


Tomato Soup featuring Dell' Alpe evoo and Dell' Alpe pear tomatoes

Ingredients:
1 white onion
2 T Dell' Alpe extra virgin olive oil
3 cloves garlic
2 T flour
3 cups chicken broth (or vegetable to make it vegan)
1 28 ounce can Dell' Alpe imported canned pear tomatoes
1 T tomato paste
2 T sugar*
salt and pepper to taste
10-15 fresh basil leaves

*Depending on your tomatoes and tomato paste, you may need to adjust this a little to get to the taste you want, usually just a little more sugar.

Directions:
Preheat a large pot.  Chop your onion while it's heating.  Once it's fully heated, add the olive oil, then add the onion.  Cook over medium heat for 5-7 minutes, until the onions are translucent but not browned.


As the onion is cooking, prepare your garlic.  To help keep it from burning, you don't want to cut it up.  Instead, smash it with the flat of your knife.  Once you smash it hard, you can just pluck the peel off, easy peasy.  Add the garlic to the onion once the onion is pretty much done.  You just want the garlic to get fragrant.  Go ahead and add the flour, stirring to ensure that it is evenly coating the onions and garlic, and let it cook for two minutes.

Add the chicken stock and canned tomatoes to the onion and garlic mixture.  Make sure you're using good tomatoes, like the Dell' Alpe imported canned pear tomatoes, because they will be the focus of your soup.


How do you know you have good tomatoes?  Seriously, take a look at how gorgeous these tomatoes are!



Add the tomato paste and sugar, as well as 1 t of salt and maybe 1/2 t of pepper.  Turn the heat down so that it is just simmering.  You don't want this to boil.  Cover your pot and cook it for 30-40 minutes at a simmer so that everything starts to break down.

After that 30-40 minutes, puree your soup.  If you have an immersion blender, you're set.  If not, buy one but use your regular blender in the interim.  If blending in a blender, blend in batches and don't fill the container more than one-third full.  Use a kitchen towel and hold the top on, as blending hot liquids will create pressure that could force the top off.  Keeping it fairly empty and holding the top on helps a ton.  Or ... that immersion blender means you can do it all at once and in the same pot so no extra dishes.  Puree it completely.


Serve it immediately.  Chiffonade the basil and use it as a garnish or add some shredded Parmesan for an extra flavor boost.  The wee ones weren't interested in these accouterments, but I'd definitely go for them.  This will keep in the fridge for a few days, and it tastes better the second day once all the flavors have had a chance to meld.

Interested in making this Dell' Alpe highlighted soup?  Or exploring other international options Dominick's now carries?  I have a $50 Dominick's gift card to give away.

This one?  Super easy to enter.  You must tweet what your favorite international ingredient or dish is, using @Dominicks and @honestandtruly in the tweet along with the hashtag #DominicksIntl.  The only caveat is that you can't use the Twitter handles or hashtag as the first word in your tweet (e.g., "@honestandtruly @Dominick's I love..." doesn't work; "Hey @honestandtruly and @Dominicks" does work).

Tweet by Sunday October 7 at 7pm Central, and I'll choose a winner from eligible entries at that time.  You do need to be a US resident and 18 years of age or older.  Only one tweet per person is eligible.  You will need to provide me with your contact information within 24 hours so that you can be sent the gift card if you are chosen by random.org or another winner will be chosen.

Good luck!

In the interest of full disclosure, I received a gift card to purchase ingredients for my dish.  I was not provided with any additional compensation.  As always, all opinions expressed remain my own.

Don't Get Your Undies In A Twist!

To contact us Click HERE
My husband is picky about his underwear.  Most of the time.  We joke about it because I feel like he goes through it like water, and he can't figure out how I get mine to last as long as I do.  When I told him he had a chance to upgrade his drawers with MaLo Underwear, he agreed readily - as long as I promised not to photograph him wearing it.  The man has his pride.

Why was he so happy right now?  Unfortunately, his underwear drawer was starting to look a little sparse.  He's a fan of boxer briefs, and apparently the elastic has given out on the majority of what he had owned.

He was down to a few of his "oldie but goodies" - which is part of where our teasing comes in.  There are three pairs of underwear that he's owned since I've known him (or at least, it feels like he has) that just never seem to give up the ghost, so they stick around.  They've been relegated to "backup" status when I haven't been as on top of laundry as I need to be, but he still has them.  And I hate them.  They are the old fashioned boxers, and they are cotton, but not the soft cotton.  There's no stretch or give to them.  And... they're ugly.


When the MaLo underwear arrived, I was slightly entertained by the package.  Instead of the usual shrink-wrapped plastic, they came in a resealable bag like they had to be kept fresh.  I thought it was clever.  The image of David on the front of the package wearing the underwear didn't hurt either!

My husband was happy when his new underwear arrived, too.  Men's fashion isn't really his thing. He likes to keep things fairly conservative.  While MaLo comes in all sorts of fun patterns, the package we were sent was perfect for him with black and grey unpatterned boxer briefs.


Wearing them took a little getting used to.  The legs of these boxer briefs are much shorter than the pairs I had been buying him previously.  While they weren't too short, they were noticeably different from what he normally wore, so he had a tendency to want to adjust himself to ensure everyone was staying where they were supposed to.  Once he got used to the new cut and fit, he was fine.

His favorite part was the band of the boxer briefs.  He was used to a simple layer of elastic around the boxer briefs.  While that is effective, it isn't the most comfortable all the time.  The band around the MaLo is just as soft as the rest of it, and it's thicker, too - which I'm hoping means that we don't have to do a replacement job as quickly.  Maybe this time, his underwear will last as long as mine!

So yeah, I might have thought it was a little odd that Mario Lopez would choose to put his name on underwear.  But you know?  I think he made a good choice.  I'll be hopping into Kmart the next time I need to replace more of my husband's boxer briefs because I think we have a new winner in the clubhouse thanks to #MaLoUnderwear!

Interested?  The MaLo Facebook page is currently running a contest for a chance to meet Mario Lopez himself and $75 in MaLo product.  Just take a photo of your man before and after MaLo and briefly describe your makeover.  Include your name and state, and the best makeover story and likes of it wins!  See the Facebook page for complete rules and information.

In the interest of full disclosure, I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and MaLo, and all opinions remain my own.  #CBias #SocialFabric

Udi's 14 Day Gluten Free Challenge

To contact us Click HERE
I had never heard of anyone being gluten free until 2001 when a friend told me she had celiac and could no longer eat any bread products.  It was a surprise me to, but I adapted.  From that time, I was amazed by the number of people I knew - both adults and children - who had issues with gluten.  The number continues to grow, and I constantly hear people talk about the differences going gluten free makes.

Mister Man is also on the autism spectrum, and there are proven gut connections where many benefit from a gluten free or gluten free/dairy free diet.  And by benefit, I'm talking significant behavioral changes that help reduce the impact of autism.  I've been intrigued by this for Mister Man for a long time, but his autism is relatively mild, and it's a restrictive diet.  And we all love our carbs around my house.

While at BlogHer in New York, I met with one of the sponsors, Udi's Gluten Free.  I've heard of Udi's before - many times, in face.  They are also a wonderful sponsor at AutismOne, a conference I attend annually, and I have friends who frequently enjoy the Udi's products.  They are one of the "good" ones who have products that taste good without using the qualifier "for a gluten free item."

They offered me the chance to do a 14 day gluten free challenge, and I jumped on it.  While Little Miss has a dairy allergy and we deal well with that, I don't want to put Mister Man on a trial of a far more restrictive diet without knowing that it is something I can do, too - and knowing that gluten issues are frequently genetic, I wanted to see if going gluten free would help me, too.

So on came coupons for me to purchase Udi's products for my gluten free challenge.  I first headed to my local grocery store, and I was crushed and surprised to find that Dominick's does not carry Udi's products at all.  Fortunately, we have another new grocery store in town, and they have plenty of Udi's products.  In fact, it's possible that I stood there in front of the freezer (most Udi's products are kept frozen to prolong their life as the shelf life isn't very long) with my mouth hanging open, trying to figure out how on earth I was going to decide what to choose.

Fortunately, I did eventually make my decisions, and I headed home with a bunch of Udi's products.  I was amazed by the variety, but I was happy to make space for them in my freezer.


I had everything covered from my standard breakfast of granola (many oats are tainted with gluten, so I couldn't just use my usual rolled oats and make granola like I normally do) to pizza for when my family wants to do our Monday Night Pizza Night to a special treat of cookies.

And so I started my gluten free journey.

The first day, I had some cinnamon raisin bread toasted.  By the time I removed it from the toaster, Little Miss had already eaten half of one slice - after she'd finished her own breakfast.  It was good, and I promised to share more with her later.  I had chicken salad I made from scratch on some of the whole grain toast, as well.  My only complaint with the bread is that the pieces are very small.  They are larger than a playing card, but not by much.  I  know that our serving sizes have increased significantly over the years, but I would love to see a larger piece of bread.  I assume the size has to do with baking issues for larger loaves, but ... I would like to see a larger piece regardless.

My only slip the first day was at Costco.  I was diligently checking the samples to see if they had any wheat or wheat products and avoided those.  When I got to the dark chocolate dipped pretzel crisps, I didn't check because I knew what was in them... and that there was no dairy.  It wasn't until I was on my way home that it dawned on me that yes, a pretzel definitely has gluten.  Oops.

Eating gluten free wasn't really a challenge for me, however.  I'm lucky that I cook from scratch the majority of the time, so I can come up with all sorts of foods I enjoy that just happen to not include gluten.  It did amaze me how careful I am with Little Miss - I check every ingredient on every item that she ingests - but it took me a few days to get into that habit for myself.  I did get pretty good pretty quickly at googling "Is XXX gluten free" and finding pretty solid advice for the most part.  I am happy to report that my nonfat chai latte at Starbucks is gluten free.

And my gluten free challenge went well.  The hardest thing for me was when my family did pizza night. They ordered from the usual pizzeria, and the smell of the soft crust and the gooey cheese was really tempting.  I baked my own Udi's pizza, and it was good, but it wasn't quite the same as pizzeria pizza.  I did miss my gluten that night to some degree.  However, I got smart and purchased Udi's pizza crusts so that I could make my own pizza the way I like it.  The next time we had pizza night, my pizza was even more special than theirs - I made an awesome roasted garlic, goat cheese, prosciutto, and sun dried tomato pizza for myself.  And the Udi's pizza crust is pretty good!

I will admit that the morning after my family had the pizzeria pizza, I pulled out the gluten free cinnamon rolls for myself.  While the package doesn't give instructions on how to heat it (and it really should - I shouldn't have to google preparations for it), I figured it out.  Simply wrap the cinnamon roll loosely in tin foil and place it in a 350 degree oven for 10 minutes.  While it's cooking, let the icing warm up in a bowl of warm water (still sealed).  It worked beautifully, and there was way more than enough topping.  In fact, I ended up using some of the topping for cupcakes I made for Mister Man's birthday party for Little Miss since she's dairy free and couldn't have the maple cream cheese frosting.  The cinnamon rolls had a gorgeous, soft texture and tasted way better than most commercially prepared cinnamon rolls.  Four mornings, I was a very happy gluten free camper.


In fact, I was pleasantly surprised by all the Udi's options.  Because the main restriction is bread and other carb-filled foods, that's where Udi's concentrates with everything from muffins (and muffin tops!) to cookies and granola and breads.  I discovered when I was doing the gluten free challenge that I actually tended to eat less of the prepared gluten free food and more foods that happened to be gluten free - like smoked salmon or the "cream" of celery soup I made one night.

Even knowing I had the options of bread products that were gluten free helped lessen my fear that I was being deprived or my craving for them.  And that's a good thing.  I think that had I eaten every meal with a gluten free replacement, I would have gained weight because even gluten free, they're still carbs!  Doing the gluten free challenge caused me to really eat mindfully, however, and think about the foods I was eating.  Was I really hungry?  Did I really want to eat that, or would I rather have something else? And that's something I can always do more of.

In fact, I am pretty sure I lost weight while doing the two week challenge.  I don't have a scale, so I can't tell you for certain, but my jeans felt looser.  And I have a stubborn high stomach area that sticks out all the time that was significantly reduced by the end of my two weeks on the gluten free challenge.

In fact, when my two weeks were up, I was afraid to try anything with gluten again.  I have friends whose children vomit profusely when given gluten (that's in the minority and is a child with other significant allergies).  I have friends who get severe stomach cramps or diarrhea or gas when they eat gluten after going gluten free.  But after being reassured by some of my friends that if I hadn't felt significant differences after going gluten free (and I didn't) that any effects I did have would be short lived.

So I had half a bagel.  And I was ok.  For me, gluten free is not a necessity.  And I'm still debating now whether I go this route with Mister Man, as well.  That said, I do appreciate the benefits of gluten free alternatives.  When I wanted a special treat, I made ginger pear crisp for Little Miss and me to share, using Udi's gluten free granola.  And I have noticed that I have less of a craving for gluten filled items, which I think is good for me.

In the end?  I'm glad I did the 14 day challenge.  I may continue to do week long or two week long challenges from time to time because I think it's helpful to remind me of other, more mindful, ways to eat.  And the Udi's products I tried were good - and there are plenty more than I haven't tried.  Yet.

So how about you?  Have you ever gone gluten free?  Would you ever do it knowing that you can with Udi's gluten free options?

In the interest of full disclosure, I was provided with free Udi's product to conduct the Udi's 14 Day Gluten Free Challenge.  I received no other compensation, and all opinions are my own.

Christmas Mantel

To contact us Click HERE
  "For unto you is born this day in the city of David, a Saviour which is Christ the Lord." Luke 2:11

I kept my mantel simple, yet meaningful this year. Logan started my Willow Tree Nativity collection last year, and added the Three Wise Men this year. I added a metal star and grapevine wreath I already had, and found the printable on Pinterest.
I filled a glass hurricane with a white pillar candle, some live greenery, and wrapped it in burlap ribbon.
 

Fun With HERSHEY'S CAMP BONDFIRE - Summer Never Ends

To contact us Click HERE
The wee ones asked me this morning if summer was over.  It's the first time it's been under 70 degrees since the start of school, and it's a grey, dreary morning.  We carefully checked the calendar and decided that no, summer wasn't quite over yet - even though it felt like it this morning.  And, I promised them, there are some things about summer that we'll keep alive so there's a part of summer always in our hearts.

Their eyes brightened at this notion, and they immediately asked what we'd do.  Put on the spot, there were only a few things I could come up with in the heat of the moment.  We'll still do lots of playdates, I promised.  That's something we frequently do in the summer, but once school hits, we get too busy to think about it.  And, I smiled broadly, we will still make S'mores every once in awhile.

At that, the mood brightened and lifted, and I was off the hook.  It will never cease to amaze me how simply mentioning s'mores or setting a few ingredients on the kitchen table induces such excitement not just in the wee ones but in everyone who sees or hears about them.


We've been having "HERSHEY'S CAMP BONDFIRES" this summer, and it's been a blast.  The lure of making s'mores is a draw for just about anyone I know.  And they come running.  Even at BlogHer this year, the Hershey's S'mores Suite was one of the places to be.  I know I enjoyed my visit(s) - and my s'mores.


Back home, we've had just as much fun.  We invited friends over to chill with us in the evenings after we've left the pool so exhausted we can hardly move.  There's just that last bit of energy we need to expel before we all head to our own homes, and Camp Bondfire was born.  It rotates from house to house sometimes, depending on whose house is clean enough to host others.  The first words out of the mouths of every one of my friends is "Oh please excuse the mess.  My house is a disaster right now" - regardless of how spotless it is.  It's become a running joke.




I remember the days as a Girl Scout sitting around a fire roasting marshmallows for our s'mores and telling stories, bonding with the others there.  It's the same idea today.  Sitting around and chatting - you can't do much else when eating a s'more - is a great bonding experience for the kids and adults.  I'm so proud of the wee ones that they're starting to learn to toast their own marshmallows.  We've lost a few soldiers to the fire along the way, but there always seems to be just one more in the marshmallow bag when we need one.

And once the marshmallow is done to the perfect level - perfectly evenly golden brown on all sides and gooey for me, burned to a crisp for my husband and Mister Man - we sit back and enjoy with family and friends.  When the wee ones were on their RV trip with my husband and parents, the nightly s'mores were a favorite treat, too.

While the kids are usually the ones who ask for seconds, the adults rarely turn down the offer of a freshly toasted s'more.  The gooey marshmallow melting the creamy milk chocolate with a crunchy graham cracker to hold it all together is something that appeals to everyone.  Even when Mister Man had his sensory issues and couldn't eat many foods because of the textures, s'mores was always a winner in his book.  It was our little therapy to give him something with so many different and gooey textures.  At least that was our justification, because who just makes one s'more?  We always had to make enough for ourselves, too, because... yum.

Because no one can resist HERSHEY'S CAMP BONDFIRE.  And really, who wants to?  Especially when you have the opportunity to enjoy a "double s'more."  Lucky boy, right?


How do you celebrate your own Camp Bondfire?

In the interest of full disclosure, I received supplies to host my HERSHEY'S CAMP BONDFIRE gathering to share with my friends.  I was also compensated as part of this campaign.  As always, all opinions expressed remain my own.

Dominick's International: Tomato Soup

To contact us Click HERE
If you know anything about me - anything at all! - you'll know that I love to cook and bake.  The more I can do at home, controlling what I put into my dishes and what my family eats, the happier we all are.  When given the opportunity to participate in a culinary challenge with Dominick's, highlighting some of the new international foods they are now carrying, I jumped all over it.

I took a deep breath and crossed my fingers as I read what my two mystery ingredients would be.  I got Dell' Alpe extra virgin olive oil and Dell' Alpe imported canned pear tomatoes.  To say I was happy that I got ingredients that go together is putting it mildly.  But... they almost go too well together.  I use tomatoes and olive oil constantly.

I thought and thought and tried to come up with something creative.  Something unique.  And then I remembered that when we went to Medieval Times, Mister Man enjoyed tomato soup for the first time in his life.  Bingo - I need to foster that enjoyment of tomatoes in a healthy and yummy form.

So I decided to make a simple tomato soup that really features the Dell' Alpe tomatoes.  And it was awesome.  Serve it up with a little bread, and everyone was thrilled.


Tomato Soup featuring Dell' Alpe evoo and Dell' Alpe pear tomatoes

Ingredients:
1 white onion
2 T Dell' Alpe extra virgin olive oil
3 cloves garlic
2 T flour
3 cups chicken broth (or vegetable to make it vegan)
1 28 ounce can Dell' Alpe imported canned pear tomatoes
1 T tomato paste
2 T sugar*
salt and pepper to taste
10-15 fresh basil leaves

*Depending on your tomatoes and tomato paste, you may need to adjust this a little to get to the taste you want, usually just a little more sugar.

Directions:
Preheat a large pot.  Chop your onion while it's heating.  Once it's fully heated, add the olive oil, then add the onion.  Cook over medium heat for 5-7 minutes, until the onions are translucent but not browned.


As the onion is cooking, prepare your garlic.  To help keep it from burning, you don't want to cut it up.  Instead, smash it with the flat of your knife.  Once you smash it hard, you can just pluck the peel off, easy peasy.  Add the garlic to the onion once the onion is pretty much done.  You just want the garlic to get fragrant.  Go ahead and add the flour, stirring to ensure that it is evenly coating the onions and garlic, and let it cook for two minutes.

Add the chicken stock and canned tomatoes to the onion and garlic mixture.  Make sure you're using good tomatoes, like the Dell' Alpe imported canned pear tomatoes, because they will be the focus of your soup.


How do you know you have good tomatoes?  Seriously, take a look at how gorgeous these tomatoes are!



Add the tomato paste and sugar, as well as 1 t of salt and maybe 1/2 t of pepper.  Turn the heat down so that it is just simmering.  You don't want this to boil.  Cover your pot and cook it for 30-40 minutes at a simmer so that everything starts to break down.

After that 30-40 minutes, puree your soup.  If you have an immersion blender, you're set.  If not, buy one but use your regular blender in the interim.  If blending in a blender, blend in batches and don't fill the container more than one-third full.  Use a kitchen towel and hold the top on, as blending hot liquids will create pressure that could force the top off.  Keeping it fairly empty and holding the top on helps a ton.  Or ... that immersion blender means you can do it all at once and in the same pot so no extra dishes.  Puree it completely.


Serve it immediately.  Chiffonade the basil and use it as a garnish or add some shredded Parmesan for an extra flavor boost.  The wee ones weren't interested in these accouterments, but I'd definitely go for them.  This will keep in the fridge for a few days, and it tastes better the second day once all the flavors have had a chance to meld.

Interested in making this Dell' Alpe highlighted soup?  Or exploring other international options Dominick's now carries?  I have a $50 Dominick's gift card to give away.

This one?  Super easy to enter.  You must tweet what your favorite international ingredient or dish is, using @Dominicks and @honestandtruly in the tweet along with the hashtag #DominicksIntl.  The only caveat is that you can't use the Twitter handles or hashtag as the first word in your tweet (e.g., "@honestandtruly @Dominick's I love..." doesn't work; "Hey @honestandtruly and @Dominicks" does work).

Tweet by Sunday October 7 at 7pm Central, and I'll choose a winner from eligible entries at that time.  You do need to be a US resident and 18 years of age or older.  Only one tweet per person is eligible.  You will need to provide me with your contact information within 24 hours so that you can be sent the gift card if you are chosen by random.org or another winner will be chosen.

Good luck!

In the interest of full disclosure, I received a gift card to purchase ingredients for my dish.  I was not provided with any additional compensation.  As always, all opinions expressed remain my own.

Don't Get Your Undies In A Twist!

To contact us Click HERE
My husband is picky about his underwear.  Most of the time.  We joke about it because I feel like he goes through it like water, and he can't figure out how I get mine to last as long as I do.  When I told him he had a chance to upgrade his drawers with MaLo Underwear, he agreed readily - as long as I promised not to photograph him wearing it.  The man has his pride.

Why was he so happy right now?  Unfortunately, his underwear drawer was starting to look a little sparse.  He's a fan of boxer briefs, and apparently the elastic has given out on the majority of what he had owned.

He was down to a few of his "oldie but goodies" - which is part of where our teasing comes in.  There are three pairs of underwear that he's owned since I've known him (or at least, it feels like he has) that just never seem to give up the ghost, so they stick around.  They've been relegated to "backup" status when I haven't been as on top of laundry as I need to be, but he still has them.  And I hate them.  They are the old fashioned boxers, and they are cotton, but not the soft cotton.  There's no stretch or give to them.  And... they're ugly.


When the MaLo underwear arrived, I was slightly entertained by the package.  Instead of the usual shrink-wrapped plastic, they came in a resealable bag like they had to be kept fresh.  I thought it was clever.  The image of David on the front of the package wearing the underwear didn't hurt either!

My husband was happy when his new underwear arrived, too.  Men's fashion isn't really his thing. He likes to keep things fairly conservative.  While MaLo comes in all sorts of fun patterns, the package we were sent was perfect for him with black and grey unpatterned boxer briefs.


Wearing them took a little getting used to.  The legs of these boxer briefs are much shorter than the pairs I had been buying him previously.  While they weren't too short, they were noticeably different from what he normally wore, so he had a tendency to want to adjust himself to ensure everyone was staying where they were supposed to.  Once he got used to the new cut and fit, he was fine.

His favorite part was the band of the boxer briefs.  He was used to a simple layer of elastic around the boxer briefs.  While that is effective, it isn't the most comfortable all the time.  The band around the MaLo is just as soft as the rest of it, and it's thicker, too - which I'm hoping means that we don't have to do a replacement job as quickly.  Maybe this time, his underwear will last as long as mine!

So yeah, I might have thought it was a little odd that Mario Lopez would choose to put his name on underwear.  But you know?  I think he made a good choice.  I'll be hopping into Kmart the next time I need to replace more of my husband's boxer briefs because I think we have a new winner in the clubhouse thanks to #MaLoUnderwear!

Interested?  The MaLo Facebook page is currently running a contest for a chance to meet Mario Lopez himself and $75 in MaLo product.  Just take a photo of your man before and after MaLo and briefly describe your makeover.  Include your name and state, and the best makeover story and likes of it wins!  See the Facebook page for complete rules and information.

In the interest of full disclosure, I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and MaLo, and all opinions remain my own.  #CBias #SocialFabric

Udi's 14 Day Gluten Free Challenge

To contact us Click HERE
I had never heard of anyone being gluten free until 2001 when a friend told me she had celiac and could no longer eat any bread products.  It was a surprise me to, but I adapted.  From that time, I was amazed by the number of people I knew - both adults and children - who had issues with gluten.  The number continues to grow, and I constantly hear people talk about the differences going gluten free makes.

Mister Man is also on the autism spectrum, and there are proven gut connections where many benefit from a gluten free or gluten free/dairy free diet.  And by benefit, I'm talking significant behavioral changes that help reduce the impact of autism.  I've been intrigued by this for Mister Man for a long time, but his autism is relatively mild, and it's a restrictive diet.  And we all love our carbs around my house.

While at BlogHer in New York, I met with one of the sponsors, Udi's Gluten Free.  I've heard of Udi's before - many times, in face.  They are also a wonderful sponsor at AutismOne, a conference I attend annually, and I have friends who frequently enjoy the Udi's products.  They are one of the "good" ones who have products that taste good without using the qualifier "for a gluten free item."

They offered me the chance to do a 14 day gluten free challenge, and I jumped on it.  While Little Miss has a dairy allergy and we deal well with that, I don't want to put Mister Man on a trial of a far more restrictive diet without knowing that it is something I can do, too - and knowing that gluten issues are frequently genetic, I wanted to see if going gluten free would help me, too.

So on came coupons for me to purchase Udi's products for my gluten free challenge.  I first headed to my local grocery store, and I was crushed and surprised to find that Dominick's does not carry Udi's products at all.  Fortunately, we have another new grocery store in town, and they have plenty of Udi's products.  In fact, it's possible that I stood there in front of the freezer (most Udi's products are kept frozen to prolong their life as the shelf life isn't very long) with my mouth hanging open, trying to figure out how on earth I was going to decide what to choose.

Fortunately, I did eventually make my decisions, and I headed home with a bunch of Udi's products.  I was amazed by the variety, but I was happy to make space for them in my freezer.


I had everything covered from my standard breakfast of granola (many oats are tainted with gluten, so I couldn't just use my usual rolled oats and make granola like I normally do) to pizza for when my family wants to do our Monday Night Pizza Night to a special treat of cookies.

And so I started my gluten free journey.

The first day, I had some cinnamon raisin bread toasted.  By the time I removed it from the toaster, Little Miss had already eaten half of one slice - after she'd finished her own breakfast.  It was good, and I promised to share more with her later.  I had chicken salad I made from scratch on some of the whole grain toast, as well.  My only complaint with the bread is that the pieces are very small.  They are larger than a playing card, but not by much.  I  know that our serving sizes have increased significantly over the years, but I would love to see a larger piece of bread.  I assume the size has to do with baking issues for larger loaves, but ... I would like to see a larger piece regardless.

My only slip the first day was at Costco.  I was diligently checking the samples to see if they had any wheat or wheat products and avoided those.  When I got to the dark chocolate dipped pretzel crisps, I didn't check because I knew what was in them... and that there was no dairy.  It wasn't until I was on my way home that it dawned on me that yes, a pretzel definitely has gluten.  Oops.

Eating gluten free wasn't really a challenge for me, however.  I'm lucky that I cook from scratch the majority of the time, so I can come up with all sorts of foods I enjoy that just happen to not include gluten.  It did amaze me how careful I am with Little Miss - I check every ingredient on every item that she ingests - but it took me a few days to get into that habit for myself.  I did get pretty good pretty quickly at googling "Is XXX gluten free" and finding pretty solid advice for the most part.  I am happy to report that my nonfat chai latte at Starbucks is gluten free.

And my gluten free challenge went well.  The hardest thing for me was when my family did pizza night. They ordered from the usual pizzeria, and the smell of the soft crust and the gooey cheese was really tempting.  I baked my own Udi's pizza, and it was good, but it wasn't quite the same as pizzeria pizza.  I did miss my gluten that night to some degree.  However, I got smart and purchased Udi's pizza crusts so that I could make my own pizza the way I like it.  The next time we had pizza night, my pizza was even more special than theirs - I made an awesome roasted garlic, goat cheese, prosciutto, and sun dried tomato pizza for myself.  And the Udi's pizza crust is pretty good!

I will admit that the morning after my family had the pizzeria pizza, I pulled out the gluten free cinnamon rolls for myself.  While the package doesn't give instructions on how to heat it (and it really should - I shouldn't have to google preparations for it), I figured it out.  Simply wrap the cinnamon roll loosely in tin foil and place it in a 350 degree oven for 10 minutes.  While it's cooking, let the icing warm up in a bowl of warm water (still sealed).  It worked beautifully, and there was way more than enough topping.  In fact, I ended up using some of the topping for cupcakes I made for Mister Man's birthday party for Little Miss since she's dairy free and couldn't have the maple cream cheese frosting.  The cinnamon rolls had a gorgeous, soft texture and tasted way better than most commercially prepared cinnamon rolls.  Four mornings, I was a very happy gluten free camper.


In fact, I was pleasantly surprised by all the Udi's options.  Because the main restriction is bread and other carb-filled foods, that's where Udi's concentrates with everything from muffins (and muffin tops!) to cookies and granola and breads.  I discovered when I was doing the gluten free challenge that I actually tended to eat less of the prepared gluten free food and more foods that happened to be gluten free - like smoked salmon or the "cream" of celery soup I made one night.

Even knowing I had the options of bread products that were gluten free helped lessen my fear that I was being deprived or my craving for them.  And that's a good thing.  I think that had I eaten every meal with a gluten free replacement, I would have gained weight because even gluten free, they're still carbs!  Doing the gluten free challenge caused me to really eat mindfully, however, and think about the foods I was eating.  Was I really hungry?  Did I really want to eat that, or would I rather have something else? And that's something I can always do more of.

In fact, I am pretty sure I lost weight while doing the two week challenge.  I don't have a scale, so I can't tell you for certain, but my jeans felt looser.  And I have a stubborn high stomach area that sticks out all the time that was significantly reduced by the end of my two weeks on the gluten free challenge.

In fact, when my two weeks were up, I was afraid to try anything with gluten again.  I have friends whose children vomit profusely when given gluten (that's in the minority and is a child with other significant allergies).  I have friends who get severe stomach cramps or diarrhea or gas when they eat gluten after going gluten free.  But after being reassured by some of my friends that if I hadn't felt significant differences after going gluten free (and I didn't) that any effects I did have would be short lived.

So I had half a bagel.  And I was ok.  For me, gluten free is not a necessity.  And I'm still debating now whether I go this route with Mister Man, as well.  That said, I do appreciate the benefits of gluten free alternatives.  When I wanted a special treat, I made ginger pear crisp for Little Miss and me to share, using Udi's gluten free granola.  And I have noticed that I have less of a craving for gluten filled items, which I think is good for me.

In the end?  I'm glad I did the 14 day challenge.  I may continue to do week long or two week long challenges from time to time because I think it's helpful to remind me of other, more mindful, ways to eat.  And the Udi's products I tried were good - and there are plenty more than I haven't tried.  Yet.

So how about you?  Have you ever gone gluten free?  Would you ever do it knowing that you can with Udi's gluten free options?

In the interest of full disclosure, I was provided with free Udi's product to conduct the Udi's 14 Day Gluten Free Challenge.  I received no other compensation, and all opinions are my own.

Ansel & Clair: Paul Revere's Ride

To contact us Click HERE
One of the kids' favorite apps is Ansel & Clair’s Adventures in Africa. Roo and Jasper reviewed it back in summer 2011 and they still enjoy playing it, which in terms of apps is pretty darned impressive. In terms of educational apps, it's nearly unheard of!

I was excited to hear that a a new title has recently been added to the series: Ansel & Clair: Paul Revere's Ride. Jasper, in particular, has an unusual affinity for the Revolutionary War and is obsessed with the "Shot Heard 'Round The World" from the America Rocks series. This seemed like it would be an obvious hit with him.


This app is very, very interactive with plenty of animation, trivia, maps, minigames and even the ability to type your own notes into the Travel Log. (Jasper does not read or write much yet but Roo really liked that; her class did Lewis & Clark journals so she enjoys the historical documentation process.) Period music and licensed museum artwork add to the immersive learning experience.


At $4.99, Ansel & Clair: Paul Revere's Ride is a great investment in your kids' history education AND amusement. You'll all be reciting The Midnight Ride of Paul Revere before you know it…


In accordance to the FTC Guidelines and WOMMA Code of Ethics, I am disclosing that I received a complimentary download code to facilitate this review. As usual, though, all thoughts are my own.

Warner Brothers Happy Holidays Giveaway

To contact us Click HERE
Ho Ho Ho, it’s the holiday season and that can only mean one thing... Shopping! But finding presents for your loved ones can be no easy task! That’s why Warner Bros. has come up with their awesome Happy Holidays Blog App featuring some classic and new movies out on Blu-ray sure to please everyone from your teeny nephew to old grandma wrinkles!


Enter to win a copy of Peanuts Deluxe Holiday Collection, Classic Christmas Favorites or Dr. Seuss’s Deluxe Holiday Collection on Blu-ray (Prize will be chosen randomly from the titles mentioned) by checking out the Warner Brothers Happy Holidays App above and then leaving a meaningful comment below. You can share your results from the Holiday Movie Challenge or Decode-A-Scene Game or even just share your holiday shopping tips or favorite holiday movie memories. I'll pick a winner randomly on December 19th.




In accordance to the FTC Guidelines and the WOMMA Code of Ethics, I am disclosing that no compensation was provided for this post. All opinions are, as usual, entirely my own.

Holiday Flavors from Green Mountain Coffee

To contact us Click HERE

Green Mountain Coffee Fair Trade Certified coffee is available through specialty and mass retailers, grocery, club and convenience stores, offices, quick-serve restaurants and online. I am always impressed with their commitment to raising awareness of the importance of fair trade practices as well as the fact that they make great tasting coffee. This holiday season, GMCR is offering two limited edition flavors: Spicy Eggnog and Gingerbread. Both are fair trade certified and available in bags or as K-Cups. 


I prefer darker roasts for a stronger coffee flavor, so I just brew two K-Cups on the small teacup setting to fill my mug. The aroma fills the kitchen and makes it truly feel like the holidays! I especially like the Spicy Eggnog flavor, since you get all the satisfaction of eggnog, with a caffeinated punch and no tummyache from drinking too much of the rich, sweet stuff. A welcome addition to the holiday entertaining arsenal. 

In accordance to the FTC Guidelines and the WOMMA Code of Ethics, I am disclosing that I received samples of the coffee to facilitate this review. All opinions are, as usual, entirely my own.